Strawberry Mango Souffle

By October 3, 2020November 21st, 2020No Comments

Strawberry Mango Souffle

Aunty Latha's Mango Souffle
Prep Time 4 hrs
Course Dessert
Cuisine Indian
Servings 8 People


  • Large Glass Tray
  • Refrigerator


  • 2 Packs Strawberry Jello
  • 1 Can Mango Pulp
  • 8 Oz Cool Whip


  • Keep hot water in a kettle
  • In a pot put two packs of jello (small packs)
  • Once water boils pour into powder and stir quickly to allow jello to dissolve in water
  • Take a blender – blend the mango pulp cool whip and jello. Blend in small quantities.
  • Put it into a big flat tray ( deep enough – put it in a glass tray)
  • Put it for four(4) or five(5) hours in refrigerator
  • Jello will allow it to set.
  • Pleasant dessert. Serve cold.
Keyword dessert, mango, souffle, strawberry

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