- Mint Leaf
- Coriander Leaf
- Lemon Juice You can use fresh lemon
- Green Thai Chili
- Take a bundle of mint, stems-off coriander leaves, lemon juice (1 tablespoon) salt and green chili (5-6).
- Pour a half a cup of water. In equal quantities put into blender.
- Add a little coconut. This adds a bit of consistency
Served as a side for dipping with Dosas, Pita Bread, and other dishes