Mint Chutney
Equipment
- Blender
- Bowl
Ingredients
- Mint Leaf
- Coriander Leaf
- Lemon Juice You can use fresh lemon
- Salt
- Green Thai Chili
- Water
- Coconut
Instructions
- Take a bundle of mint, stems-off coriander leaves, lemon juice (1 tablespoon) salt and green chili (5-6).
- Pour a half a cup of water. In equal quantities put into blender.
- Add a little coconut. This adds a bit of consistency
Notes
Served as a side for dipping with Dosas, Pita Bread, and other dishes
