Side Dish

Raita

By November 21, 2020No Comments

Raita

A great side to pair with main courses
Prep Time 10 mins
Cook Time 10 mins
Course Side Dish
Cuisine Indian

Ingredients
  

  • 2-3 tsp Sour Cream
  • 1 cup Yogurt
  • 1/4 Tomato
  • 1 pinch Salt
  • 1/2 onion Sweet Onion
  • 1/4 handful Cilantro
  • 1/2 tsp Mustard Seeds Small. Sautee

Instructions
 

  • Mix chopped veggies, yogurt, sour cream with a pinch of salt until in uniform consistency
  • Saute mustard seeds until they pop separate
  • Serve at room temperature or cold

Notes

New to Indian food? Don’t forget to pair whatever you’re eating with a yogurt dish of some kind! It’ll protect your stomach from the negative effects of spices and help you stay cool.
Pairs very well with Pulav and North Indian dishes.
Keyword cold, cool, raita, side dish

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